Hood System Cleanings

The National Fire Protection Agency (NFPA) 96 Standard requires that kitchen exhaust systems be professionally cleaned between once per month and once per year with the frequency depending on the volume of food cooked and type of food served. Excess grease buildup can cause dangerous conditions for workers, including smoke and fire hazards and effect the quality of the food you're serving. 

Regular cleaning of the hood and exhaust system can help to remove grease, oil, dust, and other particles from the air and ensure that your restaurant remains safe for your employees and customers. 

Our team of professionals provides consistent and reliable cleaning to ensure your commercial kitchen meets safety regulations.