Inspections for Fire Suppression Systems

According to NFPA 96, your fire suppression should be inspected every 6 months. An essential component of maintenance for your kitchen is to keep up with semi-annual inspections for the fire suppression system.

In any sized commercial kitchen whether its a food truck/trailer or brick and mortar, grease and grime starts to build up. This effects the nozzles that discharge fire suppressant liquid as well as the fusible links that would activate the system. The grease becomes a serious fire hazard and can impact your suppression system from functioning properly in the event its needed.  

 Our licensed professionals conduct semi-annual inspections to ensure that everything is up to date and functioning properly. Don't wait until it's too late to ensure the safety of your property and the people within it. Contact us today to schedule your inspection.